Ibie

Ardent Mills CEO Dan Dye has stressed the importance of 'finding those pockets of growth,' especially as the demand dips for traditional flours.

Flour is more than flour: Ardent Mills preps for the next five years

By Kristine Sherred

After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...

Two categories are trending in baking right now, according to Lesaffre's Bill Hanes: pizza and sweet baked goods. Frozen pizza is one area that Delavau has focused plenty of attention. Pic: Getty Images/Adrian Black

A year with Lesaffre propels Delavau into ‘clear label’ future

By Kristine Sherred

The baking ingredients company has leveraged its food science expertise to complement its parent company’s commercial reach. We spoke to both companies at the International Baking Industry Expo (IBIE) about what’s trending in bakery, and it reaches beyond...

A rendering of the Artisan Marketplace.

Senses unite in artisanal bent at this year’s IBIE expo

By Kristine Sherred

The massive show will bring thousands of baking industry and supply chain professionals to Las Vegas, September 8-11. Here’s a taste of what to expect from the show’s focus on craft and getting back to baking’s roots.

IBIE offers a whole host of things to do, see, touch, smell, taste and imagine. Pics: IBIE

IBIE 2019

Hobnobbing at IBIE: Roundup of exposition’s jam-packed schedule

By Gill Hyslop

Anticipation is building as the clock counts down for the kickoff of the International Baking Industry Exposition – one of the most important events of the global bakery industry’s calendar – scheduled to open doors at the Las Vegas Convention Center...

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