Low Carbon, a certified B Corp committed to the development and operation of renewable energy at scale, has developed a quiz that is sure to get producers into a buzz.
The complex nature of honey provides countless benefits to bakeries in the form of functionalities such as binding and natural shelf life extension. But more importantly to today’s consumers, all of this functionality comes from an ingredient made by...
The Northwest-based bakery – which has been crafting artisan breads for the past four decades – is on a mission to partner with like-minded businesses to ensure what consumers eat is nutritious and sustainable as possible.
Nestlé Cereals has launched a campaign that offers shoppers mini boxes of sunflower seeds when they purchase a pack of the better-for-you cereal in a bid to protect the UK’s dwindling honey bee population.
A California district judge has ruled legal proceedings can move forward against Post Consumer Brands, after a consumer alleged there isn’t enough honey in its Honey Bunches of Oats cereals.
Researchers from Asia, the Middle East, and the West are now trialling omega-3, honey, and even potato resistant starch, on top of vitamins and zinc, as they race to find products that could contribute to the fight against COVID-19 and its symptoms.
Urgent action is required by the UK government to help prevent drastic declines in bee numbers, amidst global concerns over a possible honey supply shortage for consumers and industry, says a leading supplier of the product.
A new UK food regulator guide recommends a restricted shelf-life for vacuum packed (VP) and modified atmosphere packed (MAP) food products to avoid C. Botulinum growth.
Ingredients company Alfred L Wolff is vigorously denying
accusations against two of its US executives who were arrested for
allegedly importing honey from China mislabelled as coming from
Russia and the Ukraine.
Honey produced by bees feeding on honeydew have more than double
the radical scavenging activity than honeys from nectars, says new
research from Spain.
Health-promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup and looking to
jump on board the growing health foods trend,...
Competition for European suppliers of honey has ramped up with
Brussels clearing the way to end a two year ban on food imports
from China which should pave the way for cheaper raw materials for
honey formulations.
Although the market for honey in China has fluctuated in recent
years the country continues to be by far the leading producer in
the world. And with per capita consumption set to rise, a recent
report from Access Asia indicates that...
