Health And Wellness

The snacking landscape in Asia has evolved, particularly driven by the younger generations. Pic: GettyImages/yacobchuk

Guest article

Asian millennials have evolved and so has snacking

By Gill Hyslop

Snacking – a familiar term that used to represent the habit of junking between meals – is today part of the millennials lifestyle. Noorul Malik, savvy millennial and marketing & communications executive, APAC, SGK Global, looks at how urbanisation,...

Baked goods, like bread, offer a good vehicle to introduce inulin. Pic: GettyImages/HeikeRau

Focusing on inulin in 2020

By Gill Hyslop

The functional fibre space is ripe for innovation, particularly as consumers continue to struggle to consume the recommended daily intake of fibre.

The iconic Pasteis de Nata, baked custard tarts, from Portugal. Pic: ©GettyImages/Roman Larin/EyeEm

Placing Portugal on the culinary world stage

By Gill Hyslop

Doors to the 15th edition of Alimentaria & Horexpo Lisboa – the largest business platform for the F&B industry in Portugal – are about to open. BakeryandSnacks chats to Fátima Vila Maior, director of the event, to find our more.

More consumers are studying labels to see what they are putting into their bodies than ever before. Pic: ©GettyImages/alexskopje

Health continues to influence snacking trends

By Gill Hyslop

Consumers across the globe are increasingly receiving ‘healthy lifestyle’ messages from governments and key influencers, which is continuing to drive attentiveness towards a shift in consumer mindsets. Thomas Schmidt, marketing director at BENEO, discusses...

Bread is so much more than just the staff of life. Pic: ©GettyImages/Lo-verm/Robin Olimb

Trendspotting: Bread is back, yeah, baby, yeah!

By Gill Hyslop

Facebook IQ’s 2019 Topics & Trends Report confirmed what BakeryandSnacks had picked up on long ago: bread’s renaissance is a rising, hot topic on social media.

The US baked goods market is big business. Pic: ©GettyImages/fotogal

Industry insight into US bakery market

By Gill Hyslop

As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it...

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