Health And Wellness

By incorporating prebiotic fibre into snacks and baked goods already a part of their daily routines, consumers can meet their gut health needs. Pic: GettyImages/SolStock

Bringing prebiotics to the bakery and snack aisle

By Gill Hyslop

Gut health encompasses more than digestive health, with new research emerging on the microbiome's role in immunity, metabolism, cognition and mood. Registered dietitian Hannah Ackermann delves in to find out more.

A quick look into what will be driving consumer behaviour in 2021. Pic: GettyImages/grapestock

FMCG Gurus’ top 10 trends for 2021

By Gill Hyslop

After one of the most turbulent and unpredictable years in modern history, focus will undoubtedly be on the impact that COVID-19 has had on consumer attitude and how new behaviours will evolve in a new year of hopeful recover.

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