PepsiCo posted better-than-expected fourth quarter results, primarily driven by its Frito-Lay North American unit, which delivered its fastest rate of growth since 2013, according to CEO Ramon Laguarta.
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
International Paper has published its 2012 Sustainability Report which reveals strong progress against the packaging company’s 10-year environmental goals, which includes reductions in greenhouse gas emissions and water pollution.
Analysing the carbon footprint of Kingsmill loaves has helped Allied Bakeries squeeze out additional cost savings that it would not have extracted through traditional continuous improvement techniques, its operations director has claimed.
Minimising food packaging, boosting processing efficiency and avoiding food waste could make powerful contributions to reducing greenhouse gas emissions from the US food industry, according to a new report.
Carbon dioxide (CO2) emissions from plants participating in the EU
Emissions Trading Scheme (ETS) increased by 0.3 per cent in 2006,
indicating that manufacturers are working to become more
A consortium of 48 European companies and organisations has been
formed to launch a cooperative research and development initiative
aimed at finding new steel production processes that would
drastically reduce CO2 and other greenhouse...