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WATCH: A gluten-free flour rich in prebiotic fibre made from pinot noir grapes is helping to challenge the food waste paradigm

WATCH: A gluten-free flour rich in prebiotic fibre made from pinot noir grapes is helping to challenge the food waste paradigm

By Gill Hyslop

A Brazilian academia-turned-entrepreneur duo, recently relocated from New Zealand to France, has developed the world’s first range of low calorie fermented flours – from byproducts of fruits and veggies usually thrown away – that are rich in protein...