EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
Global contamination of non-genetically modified (GM) food and feed by GMOs will only increase without clearer policies and a tightening of the regulatory framework, says the UN’s Food and Agricultural Organisation (FAO).
France has said ‘no’ to GM maize, scientists in Pakistan have called for urgent action on climate change, bumper grain yields have been recorded in South America and the Caribbean, GrainCorp is expecting losses after droughts and Adexar has been approved...
Barely a week goes by without another food company being challenged in court over its use of the word ‘natural’ – and it’s just a matter of time before the claim loses its front-and-center on-pack appeal.
The GM debate at times seems much like the Hokey Cokey (or Pokey, if you’re US-based). There’s been a lot of putting in, some putting out, and quite a lot of shaking things all about, but as of yet, there hasn’t really been a turnaround and definitely...
Food industry voices are joining those of politicians in the GM debate, hailing the controversial technology as the answer to the food supply crisis. But the hearts and minds of consumers must still be won.
The food industry will be watching the public's reaction to a
decision by Sweden's leading meat processor, which has said it will
end its decade long ban on the use of genetically modified (GM)
feed by its member farmers.
Brussels addresses the issue of consumer cynicism and fear of
agricultural biotechnology in European citizens, setting up a
thematic network on the safety risk assessment of genetically
modified food crops, the Entransfood project,...
GM starch and corn oil are cleared for use in European food
formulations after Brussels gives the green light on a genetically
modified maize line from US biotech giant Monsanto, reports
Despite tough new rules on GM food labels, food makers will stick
to non-GM alternatives as new evidence from the UK shows British
consumers will continue to refuse to buy foods containing biotech
Law makers, consumer groups and industry continue to clash over the
use of GM ingredients in the European food chain, but a major
UK-based food science body asserts this week that genetic
modification has the potential to offer strong...
Demand for healthier oils and fats is increasing as obesity reaches
epidemic levels. The trend is also driving research efforts to
develop innovative methods to enhance oil and fat properties, say
market analysts at Frost & Sullivan.
After months of political wranglings GM sweetcorn could be on the
supermarket shelves by the end of the year with the European
Commission poised to end the five year unofficial ban on
genetically modified foods, writes Lindsey Partos.
Favourable news for the pro-GM camp as a team of British scientists
claims that genetically modified (GM) maize is less damaging to
wildlife than conventional varieties. At the same time, leading UK
organisations call on Tony Blair...
The opening decade of the 21st century may well be seen in the
future as the period when the world went to war over GMOs. Passions
run deep and the path to reconciling polar opinions is likely to be
long and arduous.