Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found.
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
Genetic modification (GM) of wheat genes to ‘silence’ protein fractions toxic to those with celiac disease holds promise for cereal development, researchers say.
Global contamination of non-genetically modified (GM) food and feed by GMOs will only increase without clearer policies and a tightening of the regulatory framework, says the UN’s Food and Agricultural Organisation (FAO).
France has said ‘no’ to GM maize, scientists in Pakistan have called for urgent action on climate change, bumper grain yields have been recorded in South America and the Caribbean, GrainCorp is expecting losses after droughts and Adexar has been approved...
A newly developed GM maize may soon be available in Europe, scientists uncover promising findings in the quest for disease prevention and exome designs prove cost-effective in grain enrichment.
Monsanto plans to halt lobbying activity for its genetically modified (GM) crop varieties in Europe, the agriculture and biotechnology giant has confirmed.
GMO content is harder to quantify in breads made from maize flour than maize semolina because the grain has a smaller particle size and has been processed more, a new study finds.
Barely a week goes by without another food company being challenged in court over its use of the word ‘natural’ – and it’s just a matter of time before the claim loses its front-and-center on-pack appeal.
Most Canadian wheat farmers are opposed to the introduction of genetically modified (GM) wheat unless market conditions change, according to a Canadian Wheat Board (CWB) survey.
A proposal to allow individual countries in the European Union to opt out of growing genetically modified (GM) crops is to be tabled this week at a top-level meeting at the European Commission.
The GM debate at times seems much like the Hokey Cokey (or Pokey, if you’re US-based). There’s been a lot of putting in, some putting out, and quite a lot of shaking things all about, but as of yet, there hasn’t really been a turnaround and definitely...
Food industry voices are joining those of politicians in the GM debate, hailing the controversial technology as the answer to the food supply crisis. But the hearts and minds of consumers must still be won.
Low fat ice cream made using a GM yeast moved closer to being
approved for the European market, as the FSA published its draft
opinion on Unilever technology under novel foods regulation.
Food can polarise opinion more than most issues, but can we please
have some balance and debate, rather than mudslinging and crop
burning to get to the truth?
The food industry will be watching the public's reaction to a
decision by Sweden's leading meat processor, which has said it will
end its decade long ban on the use of genetically modified (GM)
feed by its member farmers.
Adding fuel to the already heated debate on GM foods and
ingredients, the UN's World Health Organisation claims genetically
modified foods can contribute to enhancing human health and
development.
Two thirds of Russians are against genetically modified foods and
the majority of experts support a ban on GM crops as the government
prepares new production laws, reports Chris Mercer.
GM ingredients are here to stay as Brussels confirms 'full
confidence' in the regulatory framework that controls the entry of
biotech foodstuffs into the European food chain, reports Lindsey
Partos.
With the countdown extended, talks continue this week in Geneva
between the US and Brussels to move the entrenched trade dispute on
genetically modified organisms forward.
Brussels addresses the issue of consumer cynicism and fear of
agricultural biotechnology in European citizens, setting up a
thematic network on the safety risk assessment of genetically
modified food crops, the Entransfood project,...
A third source of GM ingredients could soon be cleared by Europe as
officials meet to discuss to clear approval for a corn designed by
biotech giant Monsanto.
GM starch and corn oil are cleared for use in European food
formulations after Brussels gives the green light on a genetically
modified maize line from US biotech giant Monsanto, reports
Lindsey Partos.
Despite tough new rules on GM food labels, food makers will stick
to non-GM alternatives as new evidence from the UK shows British
consumers will continue to refuse to buy foods containing biotech
ingredients.
Law makers, consumer groups and industry continue to clash over the
use of GM ingredients in the European food chain, but a major
UK-based food science body asserts this week that genetic
modification has the potential to offer strong...
Demand for healthier oils and fats is increasing as obesity reaches
epidemic levels. The trend is also driving research efforts to
develop innovative methods to enhance oil and fat properties, say
market analysts at Frost & Sullivan.
After months of political wranglings GM sweetcorn could be on the
supermarket shelves by the end of the year with the European
Commission poised to end the five year unofficial ban on
genetically modified foods, writes Lindsey Partos.
Favourable news for the pro-GM camp as a team of British scientists
claims that genetically modified (GM) maize is less damaging to
wildlife than conventional varieties. At the same time, leading UK
organisations call on Tony Blair...
A brewer in Sweden is facing the GM debate head on. The company
claims to have launched the first food product to use genetic
modification as a marketing tool.
The opening decade of the 21st century may well be seen in the
future as the period when the world went to war over GMOs. Passions
run deep and the path to reconciling polar opinions is likely to be
long and arduous.
