Glycemic Index

BreaDr wants to target the 25m US diabetics with low-GI breads, rolls and bagels Photo Credit: MRosen814, The Fresh Loaf

US diabetic bread start-up eyes expansion

By Kacey Culliney

Low-GI bakery specialist BreaDr wants to secure co-manufacturers to drive US expansion and hit annual sales of $20m within five years, its CEO says.

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