Fudge

Lipid technology yields long-life fillings

Lipid technology yields long-life fillings

By Lynda Searby

ADM Cocoa claims to have overcome the barriers that have historically prevented the development of premium bakery and confectionery fillings with a long shelf life through the use of lipid technology.

Choc of ages

Choc of ages

A German confectioner has made the rather brave claim that it has
developed chocolates capable of countering the ageing process.

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