The health watchdog has pointed a finger of blame at politicians for failing to reduce population salt intakes since 2014, the year the food industry was voluntarily encouraged to follow the Government’s previously successful salt reduction programme.
While the Campaign has hailed the Food Standards Agency’s (FSA) strategy for 2022-27, an open letter has called for tougher regulations to recognise the craft sector and level the playing field for small business owners.
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
The UK’s Department for Environment, Food and Rural Affairs has ratified a new law following the well-publicized death of a teenager from anaphylactic shock from an undeclared ingredient on a Pret a Manger baguette.
The Food and Drink Federation (FDF) has released its updated guide to help manufacturers adhere to EU and UK labeling laws for gluten-free packaged goods.
The added bureaucracy of legal limits for acrylamide in foods is preventable as industry efforts to reduce levels have been sufficient, says the Food and Drink Federation (FDF).
The Food Standards Agency (FSA) has today launched a £3.5m advertising campaign to encourage consumers to reduce their intake of saturated fat and change the way they shop and eat.
New rules from Brussels implemented this week on the labelling and formulation of gluten-free foods could signal a rise in costs for the bakery industry.
The UK’s Food Standards Agency (FSA) has called on food manufacturers to come forward if they wish their company or brands to be included in a list of those that are free from the so-called ‘Southampton six’ colours.
UK ministers have agreed with a Food Standards Agency proposal on voluntary phasing out of the ‘Southampton six’ food colours by the end of 2009, according the agency’s chief executive.
The UK’s Food Standards Agency is introducing a programme of industry secondments for its staff, so it can have better understanding of how compliance might work when it is developing or negotiating regulations.
New labelling guidelines were issued this week by the UK Food
Standards Agency (FSA) to help manufacturers in present vital
product information in a clearer way.
Cadbury Schweppes has pledged to remove all artificial colourings
from its confectionery products by the end of the year in response
to concerns over their possible effects on behaviour.
Researchers at the UK Institute of Food Research have warned that
fortifying flour with folic acid may lead to a range of health
problems, a finding that calls into question the Food
Standard Agency's approval of the move earlier...
In a move to further the cause of those who want to legally make
smokies - blowtorched 'skin on' sheep - the UK regulator has
commissioned research into medicines used to control external
parasites and flies on the animal.
People on low incomes consume just as much unhealthy food and drink
as the general population, and so bad diets are the result of
personal choice, according to a study published by the UK
regulator Sunday.
Following debate by the Food Standards Agency (FSA) yesterday, the
baking industry has raised further concerns over recommendations
that folic acid be added to either flour or bread.
The practice of making smokies -- blowtorched sheep meat -- can be
done hygienically under controlled plant procedures according to a
report by the UK food regulator.
The battle of wills between the UK food watchdog and industry
heavyweights over nutrition labelling threatens to destabilise the
balance of power between industry and government.
The UK Food Standards Agency (FSA) has hit out against Spanish
claims that the regulator's findings, published last week, were out
of date, inaccurate and commercially driven.
Which? consumer watchdog is calling for standardised food labelling
legislation to iron out consumer confusion, as many retailers and
manufacturers reject the recommended FSA traffic light system in
favour over their own labelling...
The UK's food safety regulator says it will use more social science
studies to determine priorities for reducing foodborne illness,
increasing healthy eating and targeting enforcement measures.
Newly published salt reduction targets have been cautiously
welcomed by the UK food industry as being 'more realistic than the
2005 proposals', though health campaigners are furious.
Food industry pressure over nutrition labelling has begun to pay
off as the UK Food Standards Agency launches a consultation for the
final stage in its simple signposting project using guideline daily
amounts as one of two central...
The British arm of Nestlé has become the latest food producer to
revamp its nutrition labels, yet the country's food industry is on
rocky ground by entrenching its support for guideline daily amounts
against the government's...
Part of a global effort to clarify consumer exposure to harmful
chemical identified in starch-rich fried foods two years ago,
findings from a new survey by the UK food watchdog reveal
acrylamide 'consumption' levels at least...
The use of labels to 'signpost' healthy foods is getting strong
support from the UK, as it steps up its public health campaign
against obesity and related disease.
Traffic light labelling would be a primitive, unworkable and
pointless way of highlighting unhealthy foods according to the UK
food industry, speaking in reaction to the newly published
government policy paper on public health. Chris...
The UK food industry has backed a new campaign launched today by
the country's food agency to slash salt levels in food products and
reduce overall salt consumption in the consumer diet.
