Suspect foods include household staples like bread, fried potatoes and coffee as well as potato crisps and biscuits.

Acrylamide limit ‘red tape’ premature, says FDF

By Oliver Nieburg

The added bureaucracy of legal limits for acrylamide in foods is preventable as industry efforts to reduce levels have been sufficient, says the Food and Drink Federation (FDF).

News briefs: FSA bakery action

News briefs: FSA bakery action

By Linda Rano

This week, the UK's Food Standards Agency (FSA) announces a review
of initiatives for salt reduction that could have a significant
impact on baking, while one muffin manufacturer initiates a recall
on some of its products over...


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