Fourth Of July

Pic: GettyImages/Lauri Patterson/Loud Red Creative

The trending treats for Fourth of July: From swicy to the pretzel bun

By Gill Hyslop

Inflation has been running hot and while some relief is evident, consumers are exhausted by high food prices. That’s not to say that Americans are eating fewer burgers (they consume more than 50 billion every year), but forced to trade down to save pennies,...

Celeb chef and author Carla Hall is cooking up inspiring ways to reinvent leftovers from Fourth of July celebrations. Pic: Frito-Lay

Tostitos extends Fourth of July celebrations by taking on food waste

By Gill Hyslop

Frito-Lay North America’s popular Tostitos brand is upping the ante on fighting food waste by teaming up with celebrity chef and author Carla Hall to launch Next Day Delicious, a bite-size cooking series to help consumers transform leftovers into new...

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