In part two of our gallery of highlights from FoodNavigator-USA's recent trip to Israel, we profile startups exploring everything from upcycled yeast proteins and carob to antimicrobial proteins. Best viewed on a laptop!
The Californian foodtech company is debuting its novel ingredient in a protein crisp inclusion for cereals, bars and baked goods – developed in conjunction with plant-based food pioneer Puris – at SupplySide West 2022.
The Israeli minerals and chemical specialist has launched ICL Planet Startup Hub, which will provide pioneering start-ups with backing and mentorship to propel game-changing ideas to market.
The 500 most ‘inspirational’ entrepreneurs in the AgriFoodTech sector using tech to transform the future of food have been published by Forward Fooding.
