Coeliac UK and Innovate UK are inviting industry and academia to submit ideas on improving the detection and management of coeliac disease, as well as creating more nutritious and affordable gluten-free foods.
Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...
Nanotechnology offers food production many potential benefits, but
its development must be guided by appropriate safety assessments
and regulation if risks are to be minimised, according to a UK
Scientists warn that mounting global pressure on food production
could lead to greater water consumption and increased environmental
degradation, and that it is consumers - not producers - who now
drive global food production, writes...
Food manufacturers on both sides of the Atlantic will soon be
obliged by law to keep detailed records of the supply chain. As a
result, more and more bottling and packaging lines are adopting IT
technology to meet market - and legislative...