Chromologics, a Danish biotech leveraging precision fermentation technology to produce colours for the food industry, has received backing from the Germany ingredients supplier via its investment arm, Döhler Ventures.
In its safety review of curcumin as a food colouring substance, the European Food Safety Authority (EFSA) concludes that it agrees with the FAO and WHO findings that the food additive is not carcinogenic.
Danish colours firm Chr Hansen has launched its first natural blue
food colour onto the market, targeted at food makers looking for
alternatives to the synthetic blues currently used in their food
designs, reports Lindsey Partos.
Natural colours UK firm Overseal Foods is set to carve a deeper
position in the US market, signing a new distribution deal with US
company RFI Ingredients and meeting growing demand for natural
colouring foodstuffs, writes Lindsey...