Following allegations last week that millions of American children are being exposed to a suspected carcinogen through a raft of popular oat-based foods, New York Senator Chuck Schumer has now accused the FDA of withholding information on a weed killer...
Higher level of transparency will display a measurable impact on sales of CPG, shopper data firm Label Insight recently told BakeryandSnacks. But so far, most brands have taken a “wait-and-see” approach towards action.
Bühler has carried out tests with the American Peanut Research & Education Society (APRES) to evaluate the effectiveness of industrial peanut dry roasting parameters in Salmonella reduction using Salmonella surrogate, Enterococcus faecium.
The Food and Drug Administration (FDA) has said it intends to examine consumer understanding of fortified foods, to work out whether people consider generally unhealthy snack foods to be healthier if they contain added nutrients.
The Snack Food Association and other industry bodies have urged the US Food and Drug Administration (FDA) to communicate in writing the deadlines for enforcement of new provisions in the Food Safety Modernization Act.
The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
The FDA is continuing its investigation into how E. coli found its way into Nestle’s Toll House brand cookie dough, after the outbreak strain’s presence was confirmed in a sample of the dough on Monday.
The Food and Drug Administration (FDA) has announced three public meetings to discuss the Reportable Food Registry, to explain its role and the responsibilities of those who are required to submit a report.