The Food and Drink Federation (FDF) and the National Skills Academy for Food & Drink (NSAFD) are asking producers of all sizes to back a Careers Passport initiative to accelerate recruitment in all sectors.
Scotland, Wales and the northeast of England are showing the fastest rebound from challenges caused by COVID and Brexit, with local manufacturers taking advantage of new trading relationships around the world, according to research by the Food and Drink...
To mark National Apprenticeship Week, the Food and Drink Federation (FDF) has launched a Skills Toolkit, which gives producers access to resources and info to find jobseekers of all ages from every part of the UK.
The European Snacks Association (ESA) and SNACMA have joined the Food and Drink Federation’s (FDF) stance that the UK’s food and drink industry is reeling from the ‘punishing blow’ expected from the fallout of PM Boris Johnson’s obesity plan to be announced...
Allied Bakeries, Premier Foods and United Biscuits have invested in healthful reformulation and new product development (NPD) over the last few years – with salt and fat reduction, whole grain use and portfolio expansions.
The UK Food and Drink Federation claims a call from the Food Standards Agency to put more effort into the promotion of low fat and reduced fat products such as meat pies and savoury snacks will be limited by pending EU regulation on nutrition claims.
Transporting food and drink over long distances uses less energy
than domestic refrigeration and cooking, the UK food industry has
claimed. The Food and Drink Federation said consumers would not
support any moves to restrict the year-round...