John Downs, president and CEO of the National Confectioners Association (NCA), has sent an email to Robert M. Califf, commissioner of the US Food and Drug Administration (FDA) stating the new California Food Safety Act ‘undermines consumer trust and creates...
Despite being approved by the FDA, potassium bromate, propylparaben, red 3 and brominated vegetable oil (BVO) used in breads, candy baked goods and cake decorating gels will be banned in California in 2027. Here's what you need to know
California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not – notably – the colorant titanium...
Belgium’s Lotus Biscoff Spread, Ladurée biscuits from France, the UK’s Walkers Shortbread Fingers and Snyder’s of Hanover (US) are among the swathes of winners recognised by the 2022 A.A. Taste Awards.
Europe’s Food Safety Authority (EFSA) has set a safe level for glutamate food additives, but given many Europeans are over this level, it is urging the Commission to revise the current maximum levels permitted in food.
The European Food Safety Authority (EFSA) plans to revise the tool used to estimate food additive intakes on the back of stakeholder feedback and updates of food consumption in its Comprehensive Database.
In its safety review of curcumin as a food colouring substance, the European Food Safety Authority (EFSA) concludes that it agrees with the FAO and WHO findings that the food additive is not carcinogenic.
Sweeteners and colourings in food aimed at children should be
banned, while additives ought to be used in other products only if
they provide an advantage to the consumer, said the EU Environment
Committee.
The Food Standards Agency (FSA) has launched its consultation
regarding the implementation of EU directives in England on food
additives other than colours and sweeteners and sweeteners for use
in foodstuffs.
Codex has launched a searchable web-based version of its standard
General Standard for Food Additives (GSFA) to inform food firms
about the latest developments.
The combination of common food additives could interfere with the
development of the nervous system, raising new concerns about the
health implications of children's diets, according to a new report
published today.
Hydrocolloid industry sees competition step up a gear as US
ingredients firm Cargill, for the first time, buys into the pectin
market through the acquisition of Citrico, reports Lindsey
Partos.
In a bid to help food makers correctly label their food products,
Australia and New Zealand's independent statutory authority this
week underlines the legal requirements for flavours used in foods.
Artificial sweeteners will lead the growth in the food additives
market on the back of rising consumer demand for functional foods,
closely followed by nutraceuticals and food preservatives, but
flavours will remain, by far, the largest...
In the same week that the agriculture Council cleared the way for
tougher GM legislation in Europe, the European Commission has
announced a new proposal that seeks to harmonise the use of food
additives in flavourings in order to...
