North Dublin-based Keogh’s has earmarked €10m to construct a new greenfield production facility that will see 18 million potatoes face the slicer each year before finding their way onto the snack aisles of some of the biggest airline operators.
The UK-based company's strategy to take French products to America is paying off, with sales of its brioche brand up by 63% year-on-year in the US, accounting for more than half of the company’s global business in 2020.
This week, Campari reportedly mulls expanding its global spirits
operations, Baltika pledges to step up exports to
Spain, and Ball Packaging adopts an innovative new printing
system for its beverage cans.