North Dublin-based Keogh’s has earmarked €10m to construct a new greenfield production facility that will see 18 million potatoes face the slicer each year before finding their way onto the snack aisles of some of the biggest airline operators.
The UK-based company's strategy to take French products to America is paying off, with sales of its brioche brand up by 63% year-on-year in the US, accounting for more than half of the company’s global business in 2020.
Indian bakery goods giant Britannia Industries is looking to ramp up its international business focus with the development of its first export-oriented factory.
Recent market intelligence indicates use of active and intelligent packaging for meat products extends the useful life of the foods, while expanding the potential for profit.
Californian almond giant Blue Diamond has struck a deal with the China Chamber of Commerce to supply Chinese firms with $50m worth of almonds in the next 12 months.
This week, Campari reportedly mulls expanding its global spirits
operations, Baltika pledges to step up exports to
Spain, and Ball Packaging adopts an innovative new printing
system for its beverage cans.
A new mark required on the packaging of Chinese food exports from
next month will allow importers to tell certified products from
fakes, according to food safety officials.
Samosas, spring rolls and onion bhajis will be among the culinary
creations created by British food companies at the World Ethnic
Food Show being held in Paris on 17 and 18 June 2003.
