Efsa

The structural chemical formula and molecule model of asparagine. Pic: ©GettyImages/Bacsica

Guest article

What are the next steps in acrylamide mitigation?

By Gill Hyslop

While the introduction of the EU’s acrylamide regulation was a suitable first step, various regulatory bodies are calling for more to be done to make food safer. Man-Yee Chung, global business manager, Fine Baking & PreventASe, at DSM, ponders the...

EFSA has said its previous assessment conclusions on MON810 safety

EFSA rejects French move to ban GM crop in Europe

By Nathan Gray

The European Food Safety Authority (EFSA) has said French documentation supporting the country's attempt to ban Monsanto's MON810 genetically modified maize in Europe contains no new information or scientific basis to support such a ban.

Dr Url: “I commit myself to working with staff, scientific experts, European institutions, member states and stakeholders to uphold EFSA’s core values and to work towards more open risk assessment and further building trust.”

EFSA MGMT BOARD: "Bernhard will ...provide Europe with the best scientific advice to protect consumers from food-related risks..."

EFSA confirms Bernard Url as new chief

By Shane STARLING

Doctor Bernhard Url is the new chief of the European Food Safety Authority (EFSA) after its management board confirmed the acting-chief as its next executive director this week.

EU health claims evolution: New submission behaviours

EU health claims evolution: A submission rethink

By Nigel Baldwin

Now that the dust has settled on the health claims submission process we should all be very clear on the rules of engagement. Well kind of, says Nigel Baldwin, chief consultant in Intertek’s European office.

Most consumers don't know what EFSA is, experts find

Most consumers don't know what EFSA is, experts find

By Nathan Gray

Almost no German consumers know about the European Food Safety Authority (EFSA), or understand the role it has in the approval of health claims for functional food products, according to experts.