Eating

How can industry warm the Western palate to eating insects?

By Niamh Michail

To sell insects to Western consumers, food manufacturers must create products that align ethical motivations with sensory expectations – meaning cricket-flour cookies will fare better than chocolate-coated crickets. 

Producing attractive finger foods - rather than those that require cutlery - could encourage people with Alzheimer's disease to eat more, say researchers.

Finger foods may be best for people with Alzheimer's

By Nathan Gray

Finger foods that are specifically designed for people suffering from Alzheimer's disease could help those suffering with the condition to eat more and improve their nutritional status, say researchers.

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