FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy...
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.
The grain-free granola brand expanded into major retailers including Amazon, Walmart, Kroger and Whole Foods with a better-for-the-planet philosophy promoting plastic and carbon-neutral initiatives and direct sourcing within its supply chain around the...
The UK-based manufacturer has joined the growing number of big food producers – including Mondelez, Nestle, retailers Tesco and Aldi and foodservice operators Compass Group and Sodexo, among others – that have pledged to use 100% cage-free eggs across...
The nut arm of global ingredients specialist has announced its first sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia, the US and Vietnam.
The global snack and confectionery giant is expanding its Harmony Programme in Hungary – aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in Székesfehérvár in central Hungary.
