Dsm

A retrospective look at acrylamide busting since the introductions of the Regulation last year. Pic: ©GettyImages/MAIKA 777

A year in review

How far has the industry come since the introduction of (EU) 2017/2158?

By Gill Hyslop

It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping...

DSM OatWell FiE

Dispatches from #FIE2013

A year of change for DSM’s OatWell

By Staff Writer

One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.

DSM present Twinsweet

DSM present Twinsweet

DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.

DSM overlaps at FiE

DSM overlaps at FiE

DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.

Shopping continues for DSM

Shopping continues for DSM

Purchases and new production facilities have so far marked the
healthy growth of Dutch life science company DSM in 2002. This week
the company announced further acquisitions with the purchase of the
food coatings activities of Vaessen...

Firmer fruit

Firmer fruit

Processors seeking an alternative approach to mechanical and heat
treatment of fruit pieces could benefit from the latest research
findings from the Dutch-based DSM group.

Spotlight

Follow us

Products

View more

Webinars