Trade groups like Craft Bakers Association, Scottish Bakers and Federation of Bakers have welcomed the UK Baking Industry Code of Practice (CoP) for the Labelling of Sourdough Bread and Rolls. The Real Bread Campaign, on the other hand, remains highly...
Scottish Bakers, Federation of Bakers, Craft Bakers Association, ABIM and UKAPY have sent a letter to the Chancellor of the Exchequer Jeremy Hunt, urging him to review his ‘new’ Energy Bills Discount Scheme.
While the government’s plans to further support businesses have been welcomed, the Craft Bakers Association is disappointed by the lack of clarity, the Food and Drink Federation (FDF) and FDF Scotland would have liked to have seen more measures and Scottish...
A new report by the Open University Business School reveals the number of small bakery businesses in the UK has increased in recent years, rising to the COVID challenge, but now facing an uncertain future.
A survey by the UK’s Craft Bakers Association (CBA) revealed the scale of the spookiest season of the year, with almost half of the artisanal sector noting a significant increase in sales at this time.
The government’s intervention to help halt spiralling costs has been cautiously welcomed … however, heavy energy users like bakeries are still facing a tough winter, already paying more than double, and as the cap is only for six months, this makes planning...
Shareholders of the craft bakery sector in England, Wales and Northern Ireland can access facilities from expert advice on HR, health and food safety to discounted online training on the Craft Bakers Association’s new website.
The legacy of the past two years is expected to have a long lasting impact on the craft bakery sector, with the link between diet and overall wellbeing coming more sharply into focus driving the increased use of ‘real’ ingredients and tried-and-tested...
The Craft Bakers Association (CBA) has predicted hot cross buns will wrack up record sales this year, with 3 in 4 of its baker members expecting them to be the hottest ticket in the lead up to Easter.
From the UK’s best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancing’s Craig Revel Horwood at the Royal Lancaster in London on 21 October.
A survey among craft bakers has highlighted some positive changes to shoppers’ bread buying habits over the past year, as well as the types of bread proving most popular.
The Craft Bakers Association (CBA) partnered with payment technology specialist MultiPay Merchant Services to find out how the pandemic has changed the way consumers buy their baked treats in store.
Snacking – both in and out of the home – is a category that did very well in 2020 and the movement looks set to continue in 2021 as consumers look for inexpensive sweet treats to cheer themselves up, writes Karen Dear, director of operations for the Craft...
The National Skills Academy for Food & Drink (NSAFD) is working with large manufacturers to create an apprenticeship levy transfer scheme for smaller craft bakers to access apprenticeship training for free.
Bakes that are aligned to – or even contribute towards – a long-term health focus, along with locally made treats in vivid colours that stir up feelings of nostalgia are forecast to be in top demand next year.
A Craft Bakers Association survey amongst its members has shown that those who demonstrate dexterity, temerity and forward-thinking are riding the storm ... a lesson to be taken forward, even after the pandemic crisis has passed.
A survey by the Craft Bakers Association (CBA) has found the UK sector is well on its way in adapting to the ‘new normal’ despite the unprecedented challenges thrown at it.
The Craft Bakers Association (CBA) – which represents approximately 500 bakery businesses in England, Wales and Northern Ireland – reports the sector has become very dynamic on the back of the coronavirus outbreak.
