Consumer Attitudes

Natural colors and flavors have hit mainstream, according to bakery ingredient importer and distributor ifiGourmet. Pic: Getty Images/invizbk

Bakery can benefit from clean, natural and snack-friendly concepts

By Kristine Sherred

Clean label continues to dominate the entire packaged food industry, but natural flavors/colors pose a unique challenge to bakers. BakeryandSnacks asks two decoration and coloring suppliers what's trending and how bakers can reach new audiences.

Food manufacturers across categories launch hundreds of new products at the annual NACS show, this year in Atlanta at the Georgia World Congress Center.

NACS 2019

Snacks skew functional and flavorful, from brands big and small at NACS

By Kristine Sherred

Established names look to all-in-one snack packs and new categories for c-store growth, while healthier choices make a push for their place in this grab-and-go channel. Sneak a peek at what we’ve seen this week at the National Association of Convenience...