US sugar prices are kept artificially high, claims the ABA

Bakers: US sugar prices are still 50-75% higher than world prices

By Elaine WATSON

The American Bakers Association (ABA) says it is only a matter of time before “some form of a [sugar] reform amendment passes in the House”, although sugar producers say the US should learn some lessons from Europe and stop trying to fix something that...

Pork industry globalises

Pork industry globalises

This month's World Pork Congress will provide a clear example of
how globalised the industry has become. Keynote speakers at the
event include Raoul Baxter, European president of Smithfield Foods
and Igor Babaev, president and...


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