Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon kicked off the search for the Scottish Baker of the Year 2024/25 with a strong call to action: ‘I encourage bakers across the country to take part in this amazing opportunity,...
Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.
The bakery goods manufacturer has published a guide focused on four main challenges facing the bakery, café and foodservice industry right now: price inflation, staffing constraints, standing out and social responsibility.
The checkoff is inviting college students to develop new products in line with current consumer and industry trends, with $27,000 in cash prizes up for grabs.
Cake International is returning to the NEC Birmingham for 2023 (3-5 November) with an impressive roster of artists from around the world whipping out all the stops to produce a nod to royalty, an homage to fashion, other-worldly life-size installations...
To celebrate Culinary Arts Month, chocolate producer Yowie Group is invited bakers in the US and Australia - from professionals to home wizards - to showcase your baking passion and eye-popping talent in its first-ever Cake Decorating Contest.
Kudos, glory and multiple business benefits are again up for grabs in British Baker’s search for this year's loaf that will stand out above all others.
I was once again honoured to be invited to be part of that troupe, which had the task to scrutinise, scratch, sniff, scrunch and savour 630 treats from 70 master bakers from all corners of Scotland.
From product prototyping to thousands in cash, the new Northeastern Dairy Product Innovation Competition aims to support food innovators looking to launch products that utilize dairy ingredients produced in the US northeast.
Do you believe your cob is a crust above others? Do your English muffins move people to tears? Ready to laud about your lardy cake? Time to find out in the search for Britain’s Best Loaf.
Climate change, space exploration and educating kids on healthy eating choices are the themes for the 2023 editions of the prestigious Coupe du Monde da la Pâtisserie, French Bakery Cup and Bocuse d'Or, taking place at Sirha Lyon January.
The Australian macadamia industry has released research findings showing that consumers are increasingly snacking to destress or unwind, which has set the stage for the second round of the Macadamia Innovation Challenge.
Coeliac UK and Innovate UK are inviting industry and academia to submit ideas on improving the detection and management of coeliac disease, as well as creating more nutritious and affordable gluten-free foods.
ITO documents by Canada’s Competition Bureau released on Wednesday contain allegations of collusion between two of the country’s biggest bread producers and five grocery retailers.
Canadian bakery owner George Weston and retailer Loblaw have avoided criminal prosecution by immediately reporting anti-competitive activity to the Competition Bureau.
Amcor’s proposed takeover of Australian packaging company Aperio is motivated primarily by the firm’s desire to eliminate its main rival, could lead to hundreds of job losses and would hit competition in the national market, a leading trade union has...
The Australian competition watchdog accuses biscuit, bread and
cake-maker George Weston Foods, and one of its former senior
executives, of fixing the price of flour.
