Spanish researchers claim to have developed a cheaper, faster and more accurate method for detecting gluten levels in hydrolysed foods, and found that numerous products tested, including beers, using their new assay showed gliadin levels well in excess...
A new report into irradiation finds conflicting and inconsistent
regulatory approaches to the use of the technology worldwide, a
problem for multinational processors who are using the technique as
a food safety measure.
About 500 food safety experts from about 100 countries are this
week meeting to set international standards on reducing a number of
disease-causing organisms and substances, such as lead and
Risk analysis is on the table at an upcoming European Codex session
next week in Bratislava, with the EU 25 offering its support to a
proposal for new principles on the issue, while calling for
flexibility in an effort to accommodate...