Spanish researchers claim to have developed a cheaper, faster and more accurate method for detecting gluten levels in hydrolysed foods, and found that numerous products tested, including beers, using their new assay showed gliadin levels well in excess...
A new report into irradiation finds conflicting and inconsistent
regulatory approaches to the use of the technology worldwide, a
problem for multinational processors who are using the technique as
a food safety measure.
Risk analysis is on the table at an upcoming European Codex session
next week in Bratislava, with the EU 25 offering its support to a
proposal for new principles on the issue, while calling for
flexibility in an effort to accommodate...