Food coating producer Crisp Sensation has developed ZeroFry, a crispy coating that reduces fat by 50% compared to standard flour coatings for fried snacks and eliminates the need for deep-frying.
Crisp Sensation Holding SA has developed five crumb coating flavors for frozen and chilled snacks it claims give deep-fried crispiness without a deep fryer.
A whey protein coating is being developed as part of an EU project to replace existing polyethylene (PE) or petrochemical plastic coatings in multilayer packaging and enhance recyclability.