Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
Cottage cheese cultures go full circle
The cottage cheese industry is turning back to direct vat cultures
rather than the cheaper bulk starter method which replaced it as
costs are reduced, according to Chr Hansen.
Challenges ahead for CHR Hansen sustainability
CHR Hansen says that investment in production equipment efficiency,
and changing employee attitudes to natural resource use, remain the
key drivers in its company-wide sustainability drive.
Culture cuts production time and fat in dairy
A new dairy culture can reduce the fermentation time needed for
milk processing, while meeting demand for lower fat, clean label
dairy products in emerging markets like Eastern Europe, its
Chr Hansen boosts kids' probiotics efforts
Chr Hansen has introduced a new probiotic mix for children, which
the firm is marketing in an easy-to-use format that can be added
directly to foods and drinks as a dietary supplement.
Chr Hansen culture combats listeria in RTE meats
Chr Hansen is adding a new culture to its SafePro range aimed at
countering the threat of listeria in foods, this time targeted at
killing listeria in ready-to-eat products.
Chr Hansen probiotics launched in Italian cheese
A cheese containing a Chr Hansen probiotic has been launched in
Italy, a move which reinforces the growing trend for
companies to use probiotics outside of the traditional yoghurt pot.
Chr Hansen launches 'natural' spray-dried dairy flavors
Chr Hansen has launched a new line of spray-dried dairy flavors in
the US, which the firm claims provide some of its most successful
flavors in a more convenient application form.
Chr Hansen makes novel cultures for sausages
Chr Hansen is introducing two new starter cultures for dry and
semi-dry fermented sausages, intended to deliver good flavour even
when products are produced with an eye on health and
Chr Hansen streamlines through paprika business sale
Chr Hansen has sold its paprika business activities and production
facilities in Spain and India to allow it to focus on value-added
activities, the company announced on Thursday.
Chr Hansen to untangle bacteria genes
Chr Hansen has teamed up with researchers from Denmark and Japan in
an effort understand the genetic make-up of bacteria and see
whether this knowledge can be used to improve probiotic food
Chr Hansen to sell coatings and excipients division
Chr Hansen has announced plans to divest its coatings and
excipients business in order to focus on core activities in
cultures, enzymes, natural colours and flavours.
New Chr Hansen meat lab tests flavors on site
European ingredients firm Chr Hansen has launched a new meat lab in
the US, designed to allow for the on-site trials of flavors and
seasonings in packaged meat goods.
Chr Hansen cultures promise texture without the fat
Chr. Hansen has developed six new cultures that it claims can offer
yoghurt manufacturers up to 20 per cent more texture.
Chr Hansen launches 'natural' colours for soft drinks
Chr Hansen's new range of natural colours has been formulated to
help transparent beverage manufacturers reinforce the sector's