Chia Seeds

Ingredient trends: What to look for at this year’s iba

Exhibitor preview: Ingredients at iba

Health-drive to influence iba ingredient launches

By Hal Conick

In the ingredient world, expectations are ever-changing. Now, consumers want sweet (but healthy) treats, snacks that are nutty with no allergy worries and bready snacks that don’t contain gluten.

The chia seed has been backed for its formulation and healthy properties

Little seeds, big deeds: Chia's bright bread future

By Annie-Rose Harrison-Dunn

Adding chia seeds to bread recipes significantly increases final product levels of proteins, lipids, ash and dietary fiber, and consumers like it too, according to research.

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