Certification

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Picture: Istock

ANAB offers accreditation to GFCP

By staff reporter

The ANSI-ASQ National Accreditation Board (ANAB) is offering accreditation to the Gluten-Free Certification Program (GFCP).