Despite being approved by the FDA, potassium bromate, propylparaben, red 3 and brominated vegetable oil (BVO) used in breads, candy baked goods and cake decorating gels will be banned in California in 2027. Here's what you need to know
The California Milk Advisory Board (CMAB) has announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using California cheese.
The San Francisco-based wholesale and private label bakery made a case for its madeleines and palmiers at the National Association of Convenience Stores (NACS) show last month – a first-time visit.
What started as one man’s roadside jerky has become one of the bestselling premium jerky brands in America. BakeryandSnacks caught up with Country Archer’s new VP of marketing at the National Association of Convenience Stores (NACS) annual expo.
The mixed flour puff – manufactured by Pure Nature Foods, a producer specializing in grain-based snack formulations – blends California almonds with familiar snack flavors and probiotics.
The US artisan wholesale bakery has enlisted founder Nancy Silverton, who sold the company in 2001, to create a range of sourdough breads to celebrate its 30th anniversary.
Encore Consumer Capital and CircleUp Growth Partners have invested in 4505 Meats to aid its expansion and to capitalize on the soaring growth of the meat snack category.
BBU’s parent Grupo Bimbo was named one of the World’s Most Ethical Companies for the second time last year, and the addition of electric vehicles will further the bakery giant’s company-wide commitment.
Mondelēz International has agreed to pay a $750,000 settlement to the Office of the Attorney General (OAG) California Department of Justice in a probe against excessive levels of lead in its Nabisco Ginger Snaps cookies.
California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.
Labeled a “public nuisance” by the California plant currently hosting its hot sauce plant, Huy Fong Foods is being enticed to move to another California city with tax incentives, low water rates, and plentiful skilled labor.
Bakers and snack makers using costly nuts in their formulations may be tempted to switch to almonds as the price continues to dip for this nutritional tree nut.
A second major case of bread contamination in the past week is set
to put bakeries on the alert for contamination risks, as leading US
bakery Sara Lee announces the recall of a number of its products.
