US agribusiness and food company Bunge Limited has added a lentil functional flour to its product portfolio, which bakery and snack producers can use to replace modified starches, while offering a clean label.
Bunge has developed a patented trans-free bakery shortening without the hydrogenation process in reaction to consumer concern over ‘hydrogenated’ oils on the label, its innovation director says.
Milled grains and edible oils specialist Bunge is now walking the talk when it comes to collaboration with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center in Bradley, Illinois, says its North American boss.
Raisio is to sell its margarine portfolio to Bunge, a move that will allow it to focus on its grain business and give it a powerful new partner for its Benecol plant stanols brand.
CPI’s withdrawal of support for the planned merger with Bunge is a knee-jerk reaction to the current economic crisis, according to a Frost & Sullivan analyst.
Russia's burgeoning grain ouput, which has risen by 9 million tons
in the last year alone, has lured a major international food
company to set up a new grain export terminal in the country,
despite industry fears over long-term...
Hot on the heels of weak third quarter results, US agri-giant Bunge
said on Tuesday that it has signed a definitive agreement to sell
its bakery business to US company Dawn Food Products for $76
million in a bid to focus on the core...
Following hot on the heels of last week's announcement that net
income for the first quarter is set to exceed projections,
privately owned US agribusiness Bunge said yesterday that it now
owns 100 per cent of French oil processor...
Bunge has announced that it has completed its previously announced
acquisition of an approximately 55 per cent controlling stake in
Cereol, a leading oilseed processor and unit of Edison, for €449.2
million cash.
