Bunge

'Consumers don't understand the difference between partial hydrogenation and full hydrogenation,' says Bunge innovation director

Bunge: Consumer concerns on hydrogenation prompted R&D

By Kacey Culliney

Bunge has developed a patented trans-free bakery shortening without the hydrogenation process in reaction to consumer concern over ‘hydrogenated’ oils on the label, its innovation director says.

Bunge sheds baking business

Bunge sheds baking business

Hot on the heels of weak third quarter results, US agri-giant Bunge
said on Tuesday that it has signed a definitive agreement to sell
its bakery business to US company Dawn Food Products for $76
million in a bid to focus on the core...