Sustainable chips and a dip with a ‘consistency similar to tapenade’ have been developed by fermentation experts in Denmark. Both products are made almost exclusively from upcycled by-products generated during the beer brewing process.
Herb and fruit infused beers are set to become a major growth
category for brewers facing dwindling sales of ale, according to
the manufacturer of a new range of natural flavours.
The recent move to ban beer advertising in Russia is just one of a
number of challenges facing brewers there, but a recent survey of
the country's leading operators suggests that most of them are
relishing the challenges to come....