Kristy Lewis founded Quinn with a mission to challenge the status quo within our food system. Since founding in 2010, Quinn has built a reputation as a trailblazer in advocating climate-friendly agriculture practices. Founder Kristy Lewis believes we...
Better for you snack brand Simple Mills is taking is mission and products beyond its initial “free from” roots to embrace a “for more” approach that not only skips artificial ingredients that consumers are avoiding but gives them more of what they want...
The global snack and confectionery giant is expanding its Harmony Programme in Hungary – aiming for a higher local wheat content for its biscuits produced at its Győr biscuit factory in Székesfehérvár in central Hungary.
The global food price crisis illustrates the need for key players in the food chain to bring forgotten and under-researched crops to the attention of markets and to consumers' tables, according to author Dan Saladino.
Relocating current croplands to ‘optimal locations’ - while allowing ecosystems in then-abandoned areas to regenerate - could turn back the clock on carbon emissions, according to a team of international researchers.
Natural ingredient supplier Beneo is transforming a settling pond into a wildlife haven in partnership with environmental organisations Natagora and Natagriwal. This is just one example of how ‘small changes… eventually add up to significant environmental...
Increased investment in biodiversity is needed to eradicate hunger and achieve the UN’s Sustainable Development Goals, according to the International Fund for Agricultural Development (IFAD).
The Bedfordshire-based manufacturer of breakfast cereals and cereal bars has teamed up with The Wildlife Trust to launch the Grow Wild initiative to encourage people to nurture wildlife on their doorstep.
The UK cereal maker has signed a partnership with Immediate Media Co – a publishing house owned by Hubert Burda Media – to breathe life into its commitment to the British countryside.
Scientists have discovered that a plant native to America could be grown in the UK and Europe, bringing huge potential benefits for ‘a balanced, sustainable diet’.
Quantis is launching geoFootprint, a digital tool that the company describes as the ‘first’ to use satellite technology to map the environmental impact of food production on an interactive map. The innovation holds the key to ‘smarter, science-driven...
The Jordans Farm Partnership (JFP) – spearheaded by The Jordans, Dorset & Ryvita Company, owned by Associated British Foods – provides a valuable example of how it is possible to make significant gains for nature without negatively affecting profits.
Global food businesses are backing the call for international action to stem – and ultimately reverse – nature loss. But efforts to date have failed to yield sufficient results. FoodNavigator examines the business case for action on biodiversity and asks...
US energy bar giant Clif Bar & Company has upped the green power ante by installing an extensive solar pollinator ecosystem at its $90m sustainability-focused bakery in Twin Falls, Idaho.
Despite living on a planet with 50,000 edible plants, 60% of our energy intake comes from just three: rice, maize and wheat. What is this lack of dietary diversity doing to our health and the environment?
Forest fragmentation driven by demand for palm oil is having a catastrophic effect the level of biodiversity, and may be endangering certain species, according to scientists from the Queen Mary University of London.
