Beef Jerky

Flavor innovation has likely helped spur growth of meat snack sales, alongside consumer interest in high-protein foods. Pic: Getty Images/rez-art

Calling all meat snacks: Today is National Jerky Day

By Kristine Sherred

The North American Meat Institute wants the June 12 celebration of the protein-packed snack to happen every day. It certainly has the rising tide of jerky consumption on its side.

High-protein meat snacking: The US is ready for meat bars, says Datamonitor Consumer

DIGGING INTO INNOVATION AND NPD WITH DATAMONITOR CONSUMER

Meat bars: The next beef jerky?

By Kacey Culliney

Meat snack bars take beef jerky to a new level, appealing to busy and health-conscious Americans, says a Datamonitor researcher.

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