Baby Food

Pic: GettyImages/Aleksey Gulyaev

Bringing the snacks industry up to date on acrylamide

By Gill Hyslop

Acrylamide – the naturally occurring chemical compound that forms in carb-rich foods like potato chips and pretzels during high-temperature cooking processes such as frying, baking and roasting – is an ongoing concern for the salty snacks sector.

Picture credits: GettyImages-zimmytws and Gettyimages-SeventyFour

Lawsuits mount over heavy metals in baby food, but do they have legs?

By Elaine Watson

Lawsuits are piling up against companies cited in a recent Congressional report into heavy metals in baby food. But how might courts decide if these complaints have legs, and what can be reasonably expected from food manufacturers given that the FDA has...

Humana error

Humana error

German manufacturer Humana Milchunion Everswinkel has dismissed
four executive employees following mistakes in the production of
infant food formula sold in Israel. Among those losing their jobs
are the head of product development...

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