The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies.
PepsiCo’s new report on its sugarcane supply chain in Brazil and the impact it has on land rights has been welcomed with caution and some critique by Oxfam.
A new nationwide award scheme in the UK aimed at recognising
increased quality and safety in seafood processing is being
introduced in a bid to improve standards.