Eating almonds may reduce the risk of heart disease by increasing levels of the antioxidant alpha-tocopherol in the blood stream, reducing blood pressure and improving blood flow, according to UK researchers.
A new study that reports the potential antioxidant and anti-inflammatory activity of Khorasan wheat, an ancient grain, has been hailed as ‘making great strides in documenting the significant health benefits of ancient wheat’.
The firm behind a novel fiber claimed to reduce oxidized LDL cholesterol - an emerging risk factor for heart disease - is in talks with bakers about using it in everything from muffins to cookies after tests revealed it can also extend shelf-life.
A diet that includes pistachios could help improve heart health, according to a new study, which suggests that regular servings of the nuts reduce the risk of cardiovascular disease.
Small amounts of chocolate can lower blood pressure and reduce the risk of heart disease, according to a study by German researchers published in the European Heart Journal.
Too much snacking on potato chips may increase the risk of hardening of the arteries, and raise the risk of cardiovascular disease, says a joint Polish-Swedish study.
The commonly used hydrocolloid hydroxypropylmethylcellulose (HPMC) may reduce cholesterol levels by over 20 per cent, suggests new research from the Dow Chemical Company.
Supplements of the lycopene, the carotenoid that give tomatoes
their red colour, may be as effective as statins to reduce the
formation of plaques in the arteries that cause atherosclerosis,
says a new study with rabbits.
Walnuts, a rich source of omega-3 alpha-linolenic acid (ALA), could
improve artery function and heart health and may be more important
in a Mediterranean-type diet than olive oil, suggests a small study
from Spain.
Eating a Mediterranean diet with extra nuts or olive oil is
significantly better for heart health than a low-fat diet, says a
"landmark" clinical trial from Spain.
By increasing the oleic acid content in soybeans but keeping
linolenic levels low, researchers may have discovered a way to
lower the level of artery-clogging trans fats in products such as
cereals and energy bars.
Graham MacGregor, professor of cardiovascular medicine at St
George's University of London, tells FoodNavigator why the salt
content of food must be reduced.
More than three wholegrain servings per day could reduce the risk
of metabolic syndrome (MetS) and cardiovascular disease (CVD) in
older adults, new research claims.
A new meta-analysis of scientific evidence for nuts' ability to
lower cholesterol levels confirms that almonds, peanuts, walnuts
and pecans could be useful as part of an overall heart-healthy
diet.
Research into walnuts, a key ingredient used in a range of biscuit
and confectionery products will help lift stagnant sales for food
makers in the sector giving them an opportunity to cash in on the
growing functional food market,...
Research published this month suggests that some cocoa and
chocolate products have a very high flavanol content, a factor
which makes them good at protecting the body against cardiovascular
disease. But all chocolate products do not...
Antioxidants found in oats can significantly reduce blood
cholesterol levels by suppressing the adhesive molecules which make
blood cells stick to artery walls, report scientists from the US
this week - evidence of the cholesterol-busting...
