Ardent Mills

Ardent Mills CEO Dan Dye has stressed the importance of 'finding those pockets of growth,' especially as the demand dips for traditional flours.

Flour is more than flour: Ardent Mills preps for the next five years

By Kristine Sherred

After five years in business, the milling and grain specialist has rearranged its corporate leadership, modernized several of its aging mills and expanded its portfolio. CEO Dan Dye shared details of forthcoming plans at the International Baking Industry...

A sight for sore eyes! Pics: IBIE

IBIE 2019

A cornucopia of innovation at IBIE 2019

By Gill Hyslop

Exhibitors use IBIE as a launching pad for their latest advancements and this year, attendees will not be disappointed with the extensive array of novel products.

Ardent Mills is expanding its speciality grains capacities to cope with increasing demand. Pic: ©GettyImages/Proformabooks

Ardent Mills expands specialty grains capabilities

By Gill Hyslop

North America’s leading flour supplier is expanding the milling and production capabilities of one of its existing Denver mills in the US to accommodate growing demand for ancient grains.

Ardent Mills has joined several other leading food companies to assist Partners in Food Solutions to feed Africa. Pic: ©iStock/ajansen

Ardent Mills joins partners to help feed Africa

By Gill Hyslop

The US flour-milling and ingredients company has joined General Mills, Cargill, Royal DSM, Buhler and The Hershey Company in assisting eight African countries to feed themselves.

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