Antioxidant

An example of snack made with masa flour. Pic: GoodMills Innovation

Snackex 2019

The future of snacking revealed

By Gill Hyslop

GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.

'Flavonoids favored the reduction of acrylamide when a moderate but not high level was selected,' researchers say

Flavonoids for acrylamide reduction: Study

By Kacey Culliney

Flavonoids can effectively reduce acrylamide formation and there are low-cost methods of measuring the antioxidant activity to optimize impact, claim researchers.

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