The Canadian acidulant producer presented its ingredients at the International Baking Industry Exposition (IBIE) for the first time, following a refreshed marketing approach and private equity acquisition.
Number one natural colours firm Chr Hansen builds on ambitions to
penetrate deeper into this growing market with the launch of a new
range of natural reds that tackle stability for beverage
formulations, reports Lindsey Partos.
Scientists in the US have developed edible adhesives for food
packaging. The concept, developed by Agricultural Research Service
(ARS) chemist Sevim Erhan and colleagues at the agency's National
Center for Agricultural Utilization...