Kraft Heinz’s platform to foster the next generation of F&B players has announced its second class of participants it believes will shape the future of food.
From a cheese and tomato snack to buckwheat dipping strips, four teams of food science students shared their modern twists on ancient grain flatbreads at the BakingTech conference held in Chicago, US, on February 25.
Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).
The Israeli snack producer has inaugurate its new Bamba factory to copy with increasing demand for the peanut butter flavored snack following NIH recommendation that high risk infants should be exposed to peanut products to minimize their risk.
The Canadian organic food producer is recalling over 400,000 boxes of EnviroKidz cereals over concerns they may be contaminated with undeclared gluten (wheat and barley).
The Food Safety and Standards Authority of India (FSSAI) is developing directives on the labeling of gluten-free products to correct the lack of information of the wheat allergy in the country.
US agribusiness and food company Bunge Limited has added a lentil functional flour to its product portfolio, which bakery and snack producers can use to replace modified starches, while offering a clean label.
February is National Snack Food Month. It’s also known as the month of love, with sweethearts around the globe celebrating Saint Valentine’s Day (February 14), so here’s a cornucopia of treats that are fitting for this time of year.
Attempts by soil and improvement company Ancientgrain to sue bakery ingredients conglomerate Bakels Senior NV for patent infringement over teff have been rejected by the Court of The Hague.
Consumers are increasingly seeking plant-based alternatives for health reasons and sustainability concerns, signalling further shifts that could affect their consumption of snacks and baked goods, according to a recent DSM Food Specialities survey.
The family-owned UK crisp producer has acquired Yorkshire-based Bite UK to launch a new joint venture with a view to become a leader in the UK’s £200m ($256m) healthy snacks sector.
Dutch company FrieslandCampina Kievit is exploiting its 120 years of experience to develop innovative products in response to the bakery industry’s dichotomous demands for both clean label and indulgent experiences.
New York-based restaurant consultancy group Baum + Whiteman named ‘plant-based’ the top food trend to watch in 2018 and there are no signs of it slowing down this year, evident in the number of vegan snacks in our line-up this month.
