Bread

The 1.1kg sliced Seeded Sourdough from Bertinet Bakery answers consumer demand for a bigger loaf. Pic: Bertinet Bakery

Lockdown turns sourdough into bottom line sensation for Bertinet Bakery

By Gill Hyslop

The Bath-based producer of natural, artisan sourdough breads has teamed up with the UK’s biggest network of milkmen to deliver its newly launched 1.1kg sliced Seeded Sourdough to over 500,000 homes across the country to capitalise on sourdough’s popularity...

Lebanon is expected to run out of bread in 2½ weeks. Pics: GettyImages/alefbet/Mo Semsem

New in brief

Humanitarian aid scrambles to circumvent Lebanon’s bread crisis

By Gill Hyslop

The head of the United Nations’ food agency said the beleaguered country – which is battling economic and political woes, the COVID-19 pandemic and a major blast that tore through its capital city – could run out of bread in about 2½ weeks.

Two Magpies is spreading its philosophy of teaching new skills and sharing trade secrets with a new Bake School. Pic: Two Magpies Bakery

Two Magpies opens Bake School in Suffolk

By Gill Hyslop

Two Magpies Bakery – which operates four artisan bakeries across the UK – has inaugurated a purpose-built bake school in Suffolk, designed to teach new skills and share trade secrets of artisan baking.

Bakery producers have a great opportunity to fortify their goods. Pic: GettyImages/Say-Cheese

Guest article

Concerns about health create opportunities for fortified bakery products

By Gill Hyslop

With fears of a second wave of the virus mounting, consumers are looking to make improvements to their diets to maximise their health and reduce vulnerability to illness, opening opportunities for bakery producer, writes Mike Hughes, head of Research...

Follow us

Products

View more

Webinars