Bread

A sight for sore eyes! Pics: IBIE

IBIE 2019

A cornucopia of innovation at IBIE 2019

By Gill Hyslop

Exhibitors use IBIE as a launching pad for their latest advancements and this year, attendees will not be disappointed with the extensive array of novel products.

IBIE offers a whole host of things to do, see, touch, smell, taste and imagine. Pics: IBIE

IBIE 2019

Hobnobbing at IBIE: Roundup of exposition’s jam-packed schedule

By Gill Hyslop

Anticipation is building as the clock counts down for the kickoff of the International Baking Industry Exposition – one of the most important events of the global bakery industry’s calendar – scheduled to open doors at the Las Vegas Convention Center...

WFCF has updated its Gluten-Free standard. Pic: ©GettyImages/JoyImage

New gluten-free standard launched

By Gill Hyslop

Where Food Comes From – which provides independent, third-party verification of food production practices in North America – has launched the ‘Gluten Free by WFCF’ standard.

Grupo Bimbo Net posted flat sales year-over-year, mainly due to a stronger Mexican peso, volume pressure in North America and weaker consumption in Mexico, offset by sales growth in EAA. Pic: Grupo Bimbo

Grupo Bimbo posts soft sales

By Gill Hyslop

The world’s biggest bread maker reported higher prices and growing revenue headwinds in the US and Mexico contributed to flat net sales for its second quarter ended June 30.

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