Technical / White Paper

Exploring Innovation for Sweet Baked Products

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Exploring Innovation for Sweet Baked Products

From doughnuts to danishes, sweet baked goods offer something for almost everyone – and the relationships run deep. But as consumer attitudes about health and eating evolve, so too have their ideas about bakery’s role in their daily lives.

Get fresh consumer insights to leaven your recipe for success, including:

  • Eating occasions for sweet baked goods
  • The ingredient criteria 34% of parents rank first
  • 5 most important needs for bakery to satisfy

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