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'Tell me more, tell me more': Summer loving with the US Snack Index Wenzel’s Farm celebrates 75th anniversary with Jocelyn & Chris concert Trendspotting in 2023: From the first-ever cereal made with upcycled oat protein to a 100% plant-based pork pie Next gen of gluten-free bakery: Scientists take new approach to replicate gluten properties ‘Not in Britain’: The future of HFSS snacks under a Labour government

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• 1 'Tell me more, tell me more': Summer loving with the US Snack Index
• 2 Sugar out, fibre in: Beneo’s sugar reducer meets high consumer demand for ‘healthy indulgent’ bakery treats
• 3 Trendspotting in 2023: From the first-ever cereal made with upcycled oat protein to a 100% plant-based pork pie
• 4 Next gen of gluten-free bakery: Scientists take new approach to replicate gluten properties
• 5 Trendspotting in 2023: From the UK's largest branded tortilla wrap to the free from brand that is supporting safer snacking in schools

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• How Commercial Bakeries Can Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Creating great taste & texture in high-protein bakery & snacks Rousselot | Download Technical / White Paper
• New Study: 2023 Productivity Benchmark Report QAD Redzone | Download Technical / White Paper
• How Commercial Bakeries Can Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper

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