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Trendspotting in 2023: From juicy HeartThrobs for Valentine’s Day to a green baking set for kiddies in the kitchen Consumers crave healthier indulgence from the bakery aisle Kind’s Lubetzky fronts equity platform to help other startups forge their own ‘rags-to-riches’ story Scottish biscuit and snack producers receive funding to make their recipes healthier

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• 1 2023 Pastry World Cup: Land of the Rising Sun wins gold for wind-based creations
• 2 Trendspotting in 2023: Plant-based, vegan and free from products reign
• 3 Trendspotting in 2023: From No B.S. RXBAR granola to Pukpip’s frozen bananas
• 4 Grupo Bimbo maintains global acquisition strategy with bolt-on of Romanian bakery leader
• 5 State of Snacking report: Snackification is alive and well, despite cost-of-living crisis

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