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Gill Hyslop​

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Spotlight

BakeryandSnack Chat podcast: Fighting childhood hunger one small idea at a time BakeryandSnack Chat podcast: Fighting childhood hunger one small idea at a time Gail's Waste Not range repurposes unusused offcuts like dough, cheese or wonky fruit - which would otherwise go to landfill - into new creations. Pic: Gail's Bakery New investors bank on healthy post-pandemic recovery with £200m splurge on Gail’s Bakery chain Kerry is fighting food waste through preservation - 'where even one extra day of shelf life can have a hugely positive impact'. Pic: GettyImages/deepblue4you Niacet acquisition extends Kerry’s platform to use food preservation to fight bakery waste Kingsmill No Crust 50/50 is rolling out in novel packaging that diverts plastic waste from landfill. Pic: St. Johns Packaging Kingsmill to debut market-changing bread bags made from post-consumer waste Roll up yur sleeves and get backing at home. Pic: GettyImages/Dean Mitchell NPD Showcase 2021: From ready-to-bake Pasteis de Nata to creating a chef-inspired Italian feast at home

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