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                                                                                  Gill Hyslop_100x100

                                                                                  Editor: Gill Hyslop​ (Montpellier, France) 

                                                                                  gill.hyslop@wrbm.com​

                                                                                  Tel: +33 499 528 301

                                                                                  Jenny_Eagle_200x200

                                                                                  Senior Editor - Processing and Packaging​: Jenny Eagle (Montpellier, France)

                                                                                  jenny.eagle@wrbm.com​

                                                                                  Tel: +33 499 522 685 

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                                                                                  • Kancor Ingredients Limited | Download Application Note COLOURING FOODSTUFFS - THE MIDAS TOUCH TO YOUR TURMERIC LATTE
                                                                                  • Kancor Ingredients Limited | Download Technical / White Paper A study on shelf life enhancement of refined sunflower oil in deep frying conditions
                                                                                  • Download Technical / White Paper Donut Frying Insights
                                                                                  • Download Technical / White Paper Testing texture in reformulated food
                                                                                  • Kancor Ingredients Limited | Download Application Note Natural colour & flavour ingredients for savoury applications
                                                                                  • Italgrani USA, Inc | Download Technical / White Paper How Pasta Flour Makes Better Breads, Pizzas, and More

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