Data Sheet

Powering Plant-Based Snacking with California Almonds

Format: PDF file | Document type: Data Sheet | Promoted Content

This Data Sheet has been written by Almond Board of California , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Powering Plant-Based Snacking with California Almonds

Related categories: Ingredients

According to Innova Market Insights, plant-based food launches have experienced a growth rate of 57 percent from 2015 to 2019. As the plant-based snacking category continues to grow, how can brands stay relevant and deliver the healthful appeal consumers crave? Chef Christine Farkus, Innovation Lead and Founder of IHeartFood Consulting, shares her insights on how almonds can make plant-based snack exploration more exciting thanks to the variety of textures, flavors, and forms they offer.

The Chewy Almond Power Cookie image displays the versatility of almond formats like almond butter and flour and utilizes complementary plant proteins (chickpeas and almonds) which aligns with the content in Christine’s Q&A. It also aligns well with the outlet, Bakery & Snacks.

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