Technical / White Paper

Healthier snack foods with real consumer appeal

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by TNA Solutions Pty Ltd. , and any views and opinions expressed do not necessarily reflect those of www.bakeryandsnacks.com

Healthier snack foods with real consumer appeal

Related categories: Processing Equipment & Systems, Automation, Control

By downloading tna​’s latest white paper, you will discover:

  • Key consumer insights and market trends impacting the fried foods category
  • The rise of innovative processing techniques and how they can be implemented to support brands in developing the healthier options consumers crave
  • The role of oil management and its impact on end product quality
  • How tna​’s long-standing expertise could support your next product development and ultimately help you stand out from the competition.

Uncover a new generation of fried foods today!

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How the potato chip got its healthy new snack status

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How the potato chip got its healthy new snack status

Potato chips have come a long way since the first mass produced varieties in the early 20th century. Since then, the product has taken on many different forms to cater to evolving consumer needs.

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