Discover label-friendly baking with Enovera™
Enovera™ 3001 is the next-generation dough strengthener industrial bakers have been waiting for.
This robust enzyme-only solution is available in the USA within the Danisco® range of ingredients that is now part of the IFF family. It delivers dependability throughout production, provides superior finished quality in bread and buns over market alternatives, and can enable 30%-100% added gluten reduction depending on formula and process.
Enjoy label-friendly formulations without compromise today!