Technical / White Paper

A study on shelf life enhancement of refined sunflower oil in deep frying conditions

Format: PDF file | Document type: Technical / White Paper

A study on shelf life enhancement of refined sunflower oil in deep frying conditions

Related categories: Ingredients

In the recent time, food processors use synthetic antioxidants to achieve higher shelf-life for frying oil and fried foods.

But consumers are increasingly demanding for clean, recognisable and natural ingredients on the label. Kancor with its proprietary technology has developed a unique natural antioxidant, OxiKan R Plus that can perform exceptionally in high fat and high heat conditions.

It has proven to have high thermal stability and oil solubility and has consistently proven to outperform synthetic antioxidants.    

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