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IBIE 2016 bakery ingredient suppliers round-up

Clean label, egg replacement, sugar reduction: IBIE 2016 bakery ingredients round-up

IBIE 2016 is just around the corner, and major ingredient companies are gearing up to present their...

Manufacturers use quinoa for added nutrition, texture, color function

Manufacturers use quinoa for added nutrition, texture, color and function

Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in...

The European candy and snacks coming to the US in 2016

European invasion: The candy and snacks coming to the US in 2016

European confections and snacks have become increasingly appealing to American consumers for their premium quality and health...

How is Big Food harnessing start-up innovation?

How is Big Food harnessing start-up innovation?

Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes...

NPD May 2016: Pringles Quesadilla, TMNT cakes and Epic jerky bars

New product round-up May 2016: Pringles Cheesy Quesadilla, TMNT cakes and Epic Provisions jerky bars

BakeryandSnacks presents a round-up of product launches, relaunches and innovations that caught our eye in May, starting...

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